Clay Cafe Hout Bay Details verified
Art Classes · Hout Bay
Paint-your-own-ceramics studio and family restaurant on Main Road; choose a bisque piece, glaze it in-house and collect it fired.
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12 listings
Art Classes · Hout Bay
Paint-your-own-ceramics studio and family restaurant on Main Road; choose a bisque piece, glaze it in-house and collect it fired.
Food Markets · Hout Bay
Weekend market in a former fish factory at the working harbour, home to a rotating cast of independent food, craft and design traders with live music.
Driving Schools · Hout Bay
Hout Bay-based driving school offering K53 lessons with dual-control vehicles in the Southern Suburbs.
Plumbers · Hout Bay
Hout Bay plumbing business handling leak detection, drain cleaning and bathroom renovations.
Restaurants · Hout Bay
Owner-run North Indian kitchen in the Red Sails centre, cooking in a clay tandoor with sauces, breads and desserts made in house.
Bakeries · Hout Bay
Naturally-leavened sourdough bakery run by siblings Brode and Amber Gleeson, grown from a lockdown project into a neighbourhood bread and pastry counter.
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Restaurants · Hout Bay
Beachfront restaurant and bar at the top of Hout Bay beach with a large outdoor play area, a long-standing independent family spot facing Chapman's Peak.
Restaurants · Hout Bay
Small sharing-plate restaurant on Main Road in Scott Estate, owner-run by chef Cheyne Morrisby with a modern Asian menu.
Art Galleries · Hout Bay
Family-run contemporary gallery on Victoria Avenue, showing painting, sculpture and prints by emerging and established South African artists; under John and Marika Hargitai since 1998.
Coffee Shops · Hout Bay
Independent roastery and cafe at the Mainstream Centre roasting its own beans, a regular fixture for the village and Chapman's Peak cyclists.
Restaurants · Hout Bay
Wood-fired pizza and Italian home cooking at Oakhurst Farm Park, owner-run by Massimo Orione and his wife Tracy since 2009.
Takeaways · Hout Bay
Fish-and-chips takeaway on the rocks past the working harbour, run by the same family for decades and eaten off the deck over the water.
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