Bo-Vine Wine & Grill House Desk verified

Bo-Vine works from Hout Street in the CBD as a steakhouse that has decided not to be formal about it. The beef is premium and locally sourced, the wine list is a curated South African selection rather than an encyclopaedia, and the service is attentive without the ceremony that usually comes attached to a grill at this level. Hout Street runs parallel to Bree and Loop, so the restaurant sits inside the gallery district rather than beside it — a reasonable place to eat properly between shows. Bo-Vine takes part in First Thursdays, the CBD's late-opening evening on the first Thursday of every month.