Borage Bistro Details verified
Restaurants · Foreshore
Ground-floor brasserie in Portside Tower founded by chef Frank Marks, cooking a modern European menu for the Foreshore lunch and dinner crowd.
Our team verifies every listing before it is published.
32 listings
Restaurants · Foreshore
Ground-floor brasserie in Portside Tower founded by chef Frank Marks, cooking a modern European menu for the Foreshore lunch and dinner crowd.
Restaurants · Hout Bay
Owner-run North Indian kitchen in the Red Sails centre, cooking in a clay tandoor with sauces, breads and desserts made in house.
Restaurants · Hout Bay
Beachfront restaurant and bar at the top of Hout Bay beach with a large outdoor play area, a long-standing independent family spot facing Chapman's Peak.
Restaurants · Hout Bay
Small sharing-plate restaurant on Main Road in Scott Estate, owner-run by chef Cheyne Morrisby with a modern Asian menu.
Restaurants · Hout Bay
Wood-fired pizza and Italian home cooking at Oakhurst Farm Park, owner-run by Massimo Orione and his wife Tracy since 2009.
Restaurants · Gardens
Kloof Street branch of the South African restaurant group, with a large outdoor section on one of the city's busiest evening streets.
Restaurants · Gardens
Orange Street cantina bringing Mexican food and drink to Gardens, built for a room that is meant to be loud.
Restaurants · City Centre
Harrington Street small-plates restaurant on a farm-to-fork model, with most of its vegetables grown on its own regenerative farm in Khayelitsha.
Restaurants · City Centre
Harrington Street steakhouse with a Japanese-style yakiniku barbecue across the room, so guests cook at the table as well as order from it.
Restaurants · City Centre
Afrofusion restaurant and terrace on Greenmarket Square at the Onomo Inn on the Square, with local wines, live entertainment and rotating art exhibitions.
Restaurants · City Centre
Restaurant and bar on the Shortmarket and Loop Street corner in the CBD, built around bold flavours and a busy room.
Restaurants · City Centre
Hout Street grill house serving locally sourced steak with a curated South African wine list, in a room that stays relaxed despite the prices.
Restaurants · City Centre
Smash burger shop on Jarvis Street in De Waterkant, working with local suppliers and building everything — burgers, fries, sauces — by hand.
Restaurants · Noordhoek
Farm-to-table restaurant at Noordhoek Farm Village, owned and run by chef Franck Dangereux.
Restaurants · Fish Hoek
Independent beachside seafood restaurant on Fish Hoek Beach.
Restaurants · Fish Hoek
Independent bistro at Valyland, Fish Hoek, offering tea, cake, sandwiches and dinners.
Restaurants · Kalk Bay
Seafood restaurant in Kalk Bay's historic working fishing harbour, sourcing line fish from its own boat.
Restaurants · De Waterkant
Independent restaurant and wine bar in De Waterkant.
Restaurants · Gardens
Independent, quirky Gardens restaurant known for its distinctive local character.
Restaurants · Gardens
Long-running independent Gardens seafood restaurant, a Cape Town stalwart for decades.
Restaurants · Tamboerskloof
Independent South African-French fusion restaurant at the Kloof Nek/Burnside Road corner, a beloved local spot for over a decade.
Restaurants · City Centre
Ethiopian restaurant on Loop Street since 2007, serving traditional injera-based dishes — meat, vegan and seafood — in a modern African room.
Restaurants · Gardens
Independent Italian restaurant on Kloof Street, a long-standing local dining institution.
Restaurants · Bo-Kaap
Independent Bo-Kaap eatery offering comfort-focused Cape Malay-inspired home cooking.
Showing 24 of 32
We use cookies to remember your settings and protect votes from abuse. If you accept, Google Analytics measures how the site is used and Google Ads measures and personalises our advertising. Cookie policy