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32 listings

Borage Bistro Details verified

Restaurants · Foreshore

Ground-floor brasserie in Portside Tower founded by chef Frank Marks, cooking a modern European menu for the Foreshore lunch and dinner crowd.

The Indian Oven Hout Bay Details verified

Restaurants · Hout Bay

Owner-run North Indian kitchen in the Red Sails centre, cooking in a clay tandoor with sauces, breads and desserts made in house.

Dunes Restaurant Details verified

Restaurants · Hout Bay

Beachfront restaurant and bar at the top of Hout Bay beach with a large outdoor play area, a long-standing independent family spot facing Chapman's Peak.

Cheyne's

Restaurants · Hout Bay

Small sharing-plate restaurant on Main Road in Scott Estate, owner-run by chef Cheyne Morrisby with a modern Asian menu.

Massimo's Details verified

Restaurants · Hout Bay

Wood-fired pizza and Italian home cooking at Oakhurst Farm Park, owner-run by Massimo Orione and his wife Tracy since 2009.

Tiger's Milk Kloof Street Details verified

Restaurants · Gardens

Kloof Street branch of the South African restaurant group, with a large outdoor section on one of the city's busiest evening streets.

Chingadas Cantina Details verified

Restaurants · Gardens

Orange Street cantina bringing Mexican food and drink to Gardens, built for a room that is meant to be loud.

Tambourine Details verified

Restaurants · City Centre

Harrington Street small-plates restaurant on a farm-to-fork model, with most of its vegetables grown on its own regenerative farm in Khayelitsha.

East City Grill Details verified

Restaurants · City Centre

Harrington Street steakhouse with a Japanese-style yakiniku barbecue across the room, so guests cook at the table as well as order from it.

Klok Details verified

Restaurants · City Centre

Afrofusion restaurant and terrace on Greenmarket Square at the Onomo Inn on the Square, with local wines, live entertainment and rotating art exhibitions.

Noah at Charles Hope Details verified

Restaurants · City Centre

Restaurant and bar on the Shortmarket and Loop Street corner in the CBD, built around bold flavours and a busy room.

Bo-Vine Wine & Grill House Details verified

Restaurants · City Centre

Hout Street grill house serving locally sourced steak with a curated South African wine list, in a room that stays relaxed despite the prices.

Le Pickle Details verified

Restaurants · City Centre

Smash burger shop on Jarvis Street in De Waterkant, working with local suppliers and building everything — burgers, fries, sauces — by hand.

The Foodbarn Café & Tapas

Restaurants · Noordhoek

Farm-to-table restaurant at Noordhoek Farm Village, owned and run by chef Franck Dangereux.

Sandi's Bistro Details verified

Restaurants · Fish Hoek

Independent bistro at Valyland, Fish Hoek, offering tea, cake, sandwiches and dinners.

Harbour House

Restaurants · Kalk Bay

Seafood restaurant in Kalk Bay's historic working fishing harbour, sourcing line fish from its own boat.

The Dogs Bollocks Details verified

Restaurants · Gardens

Independent, quirky Gardens restaurant known for its distinctive local character.

Millers Thumb Details verified

Restaurants · Gardens

Long-running independent Gardens seafood restaurant, a Cape Town stalwart for decades.

Manna Epicure

Restaurants · Tamboerskloof

Independent South African-French fusion restaurant at the Kloof Nek/Burnside Road corner, a beloved local spot for over a decade.

Addis in Cape Details verified

Restaurants · City Centre

Ethiopian restaurant on Loop Street since 2007, serving traditional injera-based dishes — meat, vegan and seafood — in a modern African room.

Da Vinci's on Kloof Details verified

Restaurants · Gardens

Independent Italian restaurant on Kloof Street, a long-standing local dining institution.

Cooking with Lekka Kombuis Details verified

Restaurants · Bo-Kaap

Independent Bo-Kaap eatery offering comfort-focused Cape Malay-inspired home cooking.

Showing 24 of 32

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